This young house was established by its founding partners, who aimed to leverage their complementary skills in the profession of “Eleveur de Grands Vins de Champagne.” Founded in 2007, it has already gained international recognition. The vineyards, predominantly composed of clay-limestone and situated on Kimmeridgian soil, produce Pinot Noir and Chardonnay with particularly rich aromas and flavors, resulting in extraordinary finesse and fruitiness. The ideal environment for crafting exceptional champagne is the oak barrel, which is why the majority of the vinification process occurs in barrels. This is followed by meticulous refinement, resulting in complex and rounded champagnes that maintain finesse and purity with a low dosage. Despite being a young house, it has received impressive ratings from guides for all its cuvées.
The territory is predominantly made from Pinot Noir and benefits from a harmonious blend of climate and geology. It is produced entirely from grapes grown in the Côte des Bar, which is located in the southern part of the Champagne production area. The average age of the vineyards is 25 years, and they are planted on hard calcareous soil with Kimmeridgian subsoil. The vines are trained using the “Cordon de Royat” method and are cultivated with low yields.
As of 2024, the vineyards have been certified organic and are working toward obtaining biodynamic certification.
