Claudio Quarta, an esteemed Italian winemaker, founded Tenute Emera, inspired by his family’s long-standing winemaking tradition. Nestled in the heart of the DOP Manduria and DOP Lizzano regions, the estate encompasses approximately 80 hectares, of which nearly 50 hectares were planted with vines in 2007. The winery derives its name, Hemera, from the Greek goddess of day, aptly reflecting its location on the Salento peninsula, the easternmost point of Italy that greets the sunrise. Quarta cultivates a mix of indigenous grape varieties, including Primitivo, Negroamaro, and Fiano, alongside meticulously planted international varieties such as Syrah, Merlot, Cabernet Sauvignon, and Chardonnay. This thoughtful arrangement, grounded in scientific research and micro-zoning, optimizes each variety’s potential. Renowned for producing high-quality wines that embody the distinctive terroir of Apulia, Tenute Emera blends traditional and modern winemaking techniques, offering a diverse selection of red, white, and rosé wines. The estate’s Mediterranean climate aids in the cultivation of its grapes, while its commitment to sustainability and eco-friendly practices caters to the growing consumer preference for organic wines. Tenuta Emera’s offerings are celebrated for their robust flavours and aromatic profiles, resonating with both casual drinkers and connoisseurs alike.