It was here that in 1972 Cav. Dino Musaragno, a well-known building contractor realised his dream: build a winery to produce wines grown in his own vineyard. He started with 20 hectares that over the years have grown to 30, all dedicated to grape cultivation in a terroir-that of the “Lison-Pramaggiore” and “Venice” DOC-known for its terrain well-adapted to the most prestigious vines and where the passion and culture of wine cultivation have existed since time immemorial.

The growth of the winery is directly tied to the entrepreneurial spirit of its founder whose profound love for his native soil has been passed onto Moreno, his son who runs the winery today. Recent years have seen considerable investment and major work on the land in complete respect for the natural environment as well as a careful, studied a selection of vines in collaboration with expert agronomists to obtain a quality product for a medium-high market not only in Italy and Europe, but also worldwide. Today, the winery has adopted the strict regulations of “organic agriculture” in which all fungicides and synthesised insecticides are banned and vineyard cultivation utilises natural methods only.  In practice, this means not depleting the plants and terrain, keeping yield levels low in favour of improved product quality and safeguarding the health and the environment.

Terra Musa