| Style | Light and Fruity Red |
|---|---|
| Producer | Ca' Vescovado |
| Category | Red |
| Country | Italy |
| Region | Veneto |
| Appellation | Veneto Igt |
| Grape Variety | Cabernet Sauvignon |
| Vintage | 2021 |
| Barrel | No Barrel |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | No |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aged Cheese, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Risotto, Veal, White Meats |
Cabernet Sauvignon – La Vigna di Riva – Ca’ Vescovado
Winemaking:
Destemming is followed by a 10-12 day maceration with the skins, pressing, and separation of the pressed grapes. Fermentation occurs at a controlled temperature of 20-22°C. The wine ages in steel for 8-9 months, followed by at least 6 months of ageing in the bottle.
Tasting Notes:
A ruby-coloured wine with purple reflections; its intense, characteristic aroma features blackcurrant and blackberry, accompanied by floral and herbaceous notes. On the palate, it is dry, warm, and well-structured.