| Style | Powerful and Structured Red |
|---|---|
| Producer | La Cappuccina |
| Category | Red |
| Country | Italy |
| Region | Veneto |
| Appellation | Veneto Igt |
| Grape Variety | Carmenere, Oseleta |
| Vintage | 2018 |
| Barrel | 14 Months |
| Alcohol Content | 13,5% |
| Organic & Biodynamic | Sustainable Quality, Yes |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aged Cheese, Beef, Cheese, Fresh Cheese, Game (Deer – Venison), Lamb, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Risotto, Veal, Vegetable Dishes, White Meats, Cured Meat |
Campo Buri Veneto Igt Organic – La Cappuccina
Vinification: A blend of 90% Carmenère and 10% Oseleta undergoes traditional winemaking, including maceration and 15 months of aging in oak barriques, followed by a further 12 months in bottle. With its deep ruby hue and 14% alcohol, it boasts an enticing bouquet of red fruits, herbs, and spices. The palate is balanced, featuring ripe tannins and a persistent finish, celebrating the terroir of Veneto beautifully.
Tasting Note: It enchants with its deep ruby red hue and a complex bouquet of herbaceous notes, blackcurrants, and blueberries, enhanced by hints of pepper, cloves, and vanilla. On the palate, it offers a well-balanced blend of rich dark fruit and ripe tannins, leading to an impressively long finish that leaves a lasting impression of its elegant character.