Corvina, Corvinone, Rondinella
|Organic & Biodynamic||
|Food & Wine Matching||
Aperitif, Creamy Cheese, Crudites, Light Starters, Pork, Poultry, Salads, Seafood, Soups, Veal
Chieto – Chiaretto Bardolino Classico Doc – Tenuta La Ca’
This is Chieto, Chiaretto.The smooth and elegant Classic velvety like the apricot and thirst-quenching like the grapefruit..
Selection: vibrant selection belt, manual selection belt, destemming, crushing
Mashing: the de-stemmed grapes remain inside the drum for a period of 2 to 5 hours, after it the soft pressing happens. The resulting free-run and pressed musts are fractioned.
Fermentation: thermos-controlled ad 10° in inox until the sugars are exhausted with the use of selected yeasts
Aging: in inox at a controlled temperature of 10°C on the noble lees for 6 months with weekly batonnage
Blending: in January with the waning moon
Bottling: in March with the first waning moon of spring
Wine tasting: Between 6° and 8°C, enjoying its scent of tea rose and the fresh palate of white peach, grapefruit and pomegranate. Ideal as an aperitif accompanied by summer fruits, even with Mediterranean dishes of fish and vegetables.