|Organic & Biodynamic||
|Food & Wine Matching||
Aperitif, Creamy Cheese, Crudites, Light Starters, Pork, Poultry, Salads, Seafood, Soups, Veal
Biso Rose’ – Tenuta La Ca’
10 Selection: vibrant selection belt, manual selection belt
Mashing: the grapes macerate inside the drum of the press for a period of 2 to 4 hours, then a soft pneumatic pressing takes place.
Fractionation of the free run must and pressed musts, use of only the free run must
Fermentation: thermo-controlled at 10°C in inox until the sugars are exhausted with the use of selected yeasts
Aging: on the Noble lees for the months Bottling: manual, in April with the crescent moon Second fermentation: in the bottle
Aging: 10 months in the bottle after at the end of the second fermentation
Wine tasting Between 6° and 8° C With its antique pink color, Biso is a very easy drinking and fresh wine. It expresses a floral and citrus nose that opens to a deeply mineral palate made of grapefruit and raspberry aromas.