Faune – Mas de Daumas Gassac

Color : Lovely pale gold.

Nose:Powerful. Explodes with aromas of apricots, pears and white flowers.

Palate: Harmonious, well balanced. Delicate hints of white flowers.

Finish: Full, smooth yet fresh ending on exotic fruit.

Soil Type:Clay and limestone terroir with quartzite. Rich in marl.

Vinification: 100% De-stemmed – slow maceration with skin contact during 10 to 12 hours in refrigerated tank. Pressed, then vinified under controlled temperature.

Maturing: 4 to 5 months in stainless steel tank.


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