Picpoul de Pinet – Mas de Daumas Gassac

Color : Lovely pale gold.

Nose: Fresh, crisp with a hint of yellow flowers.

Palate: Very fresh with great balance.

Finish: A fairly full wine, fleshy yet fresh, ends deliciously with long acidity.

Soil Type: Clay and limestone terroir close to the Thau Lagoon. Limestone soils from the cretaceous.

Vinification: 100% de-stemmed. Vinification under controlled temperature.

Maturing: 4 to 5 months in stainless steel tank.

 

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