| Style | Complex White |
|---|---|
| Producer | Damijan Podversic |
| Category | White, Orange, Unfiltered |
| Country | Italy |
| Region | Friuli Venezia Giulia |
| Appellation | Igt Venezia Giulia |
| Grape Variety | Chardonnay, Malvasia Istriana, Nekaj (Friulano) |
| Vintage | 2014 Magnum, 2016, 2016 Magnum |
| Barrel | 3 Months, 12 Months |
| Alcohol Content | 14,5% |
| Organic & Biodynamic | Yes |
| Bottle Format | 750 ml |
| Food & Wine Matching | Cheese, Creamy Cheese, Crudites, Fresh Cheese, Lamb, Mature and hard cheese, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Vinification: This wine features a blend of Chardonnay, Malvasia, and Friulano, cultivated on Ponca – Opoka soils at an altitude of 110 to 140m. The vineyards, including Gradiscutta and Monte Calvario, date from 1991 to 2008. Fermented with skins in oak tanks for 60-90 days, it ages for three years in large barrels, followed by a year in bottle. The wine requires sediment for vitality and is best served at 15°C (59°F), enhancing its character and flavour.




