Ca' di Frara
Lombardy, Oltrepo Pavese
|Organic & Biodynamic||
|Food & Wine Matching||
Aperitif, Creamy Cheese, Crudites, Light Starters, Pork, Poultry, Salads, Seafood, Soups, Veal
SessaSanta Dosage Zero – Ca’ di Frara Luca Bellani
Classic method V.S.Q. Pinot Noir from calcareous-marly soil.
Soft pressing, selection of 30% of the must, cold decanting and fermentation at a controlled temperature.
Refermentation in the bottle with the addition of must and selected yeasts.
A Blanc de Noirs with light golden reflections. The nose has aromas of ripe fruit with a pleasantly citrine finish. The mouth is creamy, full and well-balanced, with a sapid, mineral and fruity finish.