Slightly Aromatic and Fruity White
Carso, Friuli Venezia Giulia
|Organic & Biodynamic||
|Food & Wine Matching||
Anchovies, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Fisch Chevice, Fish, Fish Carpaccio
Production area : Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado city). The landscape is typical of the Karst region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone. The area is constantly ventilated and influenced by the near sea.
Harvesting and vinification
Manual harvest. Slight grape pressing, alcoholic fermentation and maturation sur lie in steel tanks.
Color Intense straw color with golden reflections. Smell Elegant and intense notes of flowers and fruits, like pear. A mineral note typical of this vine variety and of the Karst terroir. Taste Corresponds perfectly with the smell aromas as above. Elegant wine with a sapid touch and mineral notes typical of this vine variety and of the terroir. Persistent and intense.
Goes well with Perfect with vegetables or sea fruits. Ideal with grilled fish.