| Country | Italy |
|---|---|
| Region | Bardolino, Veneto |
| Vintage | 2019 |
| Grape Variety | Corvinone |
| Alc % | 11,5% |
| Barrel | No Barrel |
| Organic & Biodynamic | Yes |
| Food & Wine Matching | Aperitif, Creamy Cheese, Crudites, Light Starters, Pork, Poultry, Salads, Seafood, Soups, Veal |
| Bottle Quantity | 750 ml |
Biso Rose’ – Tenuta La Ca’
Wine Making
10 Selection: vibrant selection belt, manual selection belt
Mashing: the grapes macerate inside the drum of the press for a period of 2 to 4 hours, then a soft pneumatic pressing takes place.
Fractionation of the free run must and pressed musts, use of only the free run must
Fermentation: thermo-controlled at 10°C in inox until the sugars are exhausted with the use of selected yeasts
Aging: on the Noble lees for the months Bottling: manual, in April with the crescent moon Second fermentation: in the bottle
Aging: 10 months in the bottle after at the end of the second fermentation
Wine tasting Between 6° and 8° C With its antique pink color, Biso is a very easy drinking and fresh wine. It expresses a floral and citrus nose that opens to a deeply mineral palate made of grapefruit and raspberry aromas.
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