In 1979, Bernard and Cécile Croisille embarked on an enriching journey, leaving behind urban comforts to embrace the picturesque landscape of Fages, near Luzech. With only their youthful zeal and a dream of farming, they took on the neglected land as tenant farmers. This parcel had long awaited revival, and the couple poured their hearts into clearing, planting, and nurturing the first seven hectares—approximately seventeen acres—of vines. Their patience culminated in 1984 when they celebrated their first yield at the Parnac winemaking cooperative, laying the foundation for their legacy. With an unrelenting desire to excel, Bernard and Cécile diligently sought to refine their viticultural skills. After a decade of fruitful collaboration with the cooperative, they opted for independence, diving headfirst into vinification. This bold decision sparked a new chapter of experimentation and innovation, supported by a neighbouring winemaker’s facility. Eventually, they restored an old viticultural estate, creating a dedicated space for their craft. In 2008, their second son, Germain, joined the family venture, leading the vineyard toward organic practices. He was soon joined by Nicolas and Simon, bringing fresh energy as the estate fully embraced Biodynamic Agriculture, a testament to the Croisille family’s enduring passion for the land.