Nestled between sea and mountains in northern Sardinia, La Sughera is the wine estate of Regula Graf and Francesco Welti. The founders bring over a decade of Ticino winemaking to a land long shaped by viticulture, near Aglientu facing Corsica. The hills offer excellent ventilation and a terroir that favors character, richness, and elegance. La Sughera sits in Vermentino country, Gallura’s celebrated white, while also valuing Sardinia’s aged and lesser‑known varieties.
Red grapes include Caricagiola, Bovale Sardo, Cagnulari, Cannonau, and Monica; whites include Vermentino, rare Arvesiniadu, and a local Moscato clone unique to the estate. Their aim is to preserve Sardinia’s viticultural heritage and produce wines with authenticity, originality, and a natural‑wine approach rather than conventional sameness.